Located in Jackson, Mississippi, Sambou's African Kitchen is a James Beard Award nominated eatery that utilizes Gambian culinary methods to serve soulful dishes with fresh ingredients and bold flavor. 

Our concept is simple. Fresh homestyle cooking with a twist!

Located in the heart of Tupelo, MS, Forklift is a distinguished restaurant that raises the bar in fine southern dining.

Coffee Prose has always been about stories. Our story has always been centered around community. Coffee connoisseurs, book lovers, and those looking for a cozy environment are our type of people.

Anjou is a classic French bistro founded by father-daughter duo Christian Amelot and Anne Amelot-Holmes.

The Flora Butcher is an old world style butcher shop specializing in local animals, local artisan products and Raines Farm Wagyu beef.

At Aplós Simple Mediterranean, we don't just serve meals; we cultivate memories, foster connections, and ignite a sense of shared joy in every bite. Join us in this culinary journey where the fast, the fresh, and the fun coalesce to create an experience that is uniquely ours, yet belongs to everyone who walks through our doors.

Eudora’s is open seven days a week for lunch and dinner from 11am-9pm. Brunch begins at 9am on weekends and breakfast items such as coffee and burritos are served at a walk-up “grab & go” window on week-days beginning at 8am. Happy Hour is 3pm-6pm each day, all day on Mondays, and features $4 martinis, 1/2 off bottles of wine, 2 for $4 oysters, and $4 off draft beer, small plates, and starters.

Eudora’s Mississippi Brasserie is located at The District at Eastover. To learn more and to make a reservation, visit their website at eudoras.com and follow them on Facebook and Instagram at @eudorasms.

The Pig & Pint is known first and foremost as a destination for first-rate barbecue, but it's also the site of Mississippi's best breakfast sandwich. Located in the historic Fondren District, the laidback gastropub has dozens of local, domestic and imported beers to pair with its comfort food.

Giardina’s, one of the Mississippi Delta’s most historic restaurants, was founded in 1936 by Joseph Giardina, in Greenwood, Mississippi. A unique blend of sophistication and warmth, Giardina’s is the perfect setting for any event. Seating consists of fourteen private booths and the large dining room opens onto a beautiful courtyard. The restaurant’s interior space and state-of-the-art kitchen were designed by world-renowned architects. Considerable effort was made to retain the character and charm of the original Giardina’s, but the white tablecloths, fine crystal and premium Viking cutlery add the feeling of elegance one would expect from a fine dining restaurant in a large metropolitan area. Giardina’s bar, reminiscent of a bygone era, features the same dark wood and tile of the restaurant while offering today’s premium liquors, wines and liqueurs. Featuring steaks, seafood and Italian cuisine, Giardina’s atmosphere is old world elegant but dress is laid-back “Delta casual.”

Tuk Tuk Boom in Jackson, MS, is a vibrant culinary destination that seamlessly blends Thai and sushi flavors to create a unique and exciting dining experience. Nestled in the heart of Highland Village, this fast-casual gem offers a delightful fusion of traditional Thai dishes and expertly crafted sushi rolls. The restaurant's menu boasts a diverse selection of flavorful options, catering to both Thai cuisine enthusiasts and sushi lovers. Tuk Tuk Boom is not only a place to savor delicious food but also provides the convenience of fast-casual dining, takeout, and catering services. With its commitment to delivering fresh ingredients and bold flavors, Tuk Tuk Boom has become a go-to spot for those seeking a taste of Thailand and Japan in the heart of Mississippi.

Lou's Full-Serv Neighborhood Kitchen is located in the heart of the Historic Belhaven Neighborhood.  Lou's Full-Serv is a dream come true for Owner/Chef Louis LaRose, a native of Jackson, MS. 

At its core, Lou's Full-Serv is a southern inspired restaurant with a casual, vintage industrial atmosphere. We believe that quality ingredients and attentive staff are paramount. Our goal is to prepare each dish with soul and treat every diner as if they were a guest in our home!

The fresh, refined Italian cuisine offers bold, sophisticated flavors, coupled with a warm and inviting atmosphere right in the heart of Belhaven Town Center. We set out to complement and amplify the collective ethos of the Greater Belhaven District, Chaz's hometown, in the form of delicious food, a great atmosphere, and unmatched service. 

For Heavens Cakes & Catering, based in Mississippi, is a renowned culinary destination celebrated for its heavenly cakes and exceptional catering services. Specializing in creating visually stunning and delicious treats for various occasions, they take pride in using the finest ingredients. Whether it's a wedding or a corporate event, their skilled team ensures a delightful and memorable dining experience, making For Heavens Cakes & Catering the go-to choice for those seeking exquisite culinary delights for special moments in Mississippi.

Half Shell Oyster House brings original New Orleans inspired dishes to the table with a side of Southern hospitality. Our menu consists of charbroiled oysters, hand-cut steaks, seafood, pasta, and more. Our signature dishes include Redfish Orleans, Big Easy Surf & Turf and Seafood Stuffed Portabellas, along with traditional staples like Seafood Gumbo, Crab Cakes, and Fried Shrimp.

Enzo is an Italian eatery in Ridgeland, MS serving up authentic Italian Dishes as well as American influenced classics we all know and love.

Experience modern Southern cuisine and excellent service in a warm, inviting atmosphere at Char. Our specialties include USDA Prime and Choice cuts of beef, veal and lamb, along with seafood and shellfish roasted to perfection. Open for lunch and dinner seven days a week, with daily lunch specials and brunch every Saturday and Sunday.

Sunflower Oven is a cooperative bakery in Jackson, Mississippi.

We make bread that prioritizes people. This means our breads are sourdough, our flour is grown and stone-milled in the South, and our workers collectively own the bakery and share any profits. We offer our bread on a suggested-price basis because nutritious food is a human right .

Since opening our doors in Ridgeland, MS over three decades ago, Amerigo has since become a local Italian favorite for the Jackson, Memphis and Middle Tennessee communities. Each of our five locations share many of the same original Amerigo menu items with local inspiration and ingredients where available. Our dedication to serving guests fresh Italian meals in a warm, inviting atmosphere is at the core of each of our restaurants.

From fisherman and oyster farmers in the gulf, to organic produce and sustainably raised animals, Elvie’s is committed to using the highest quality, ethically sourced, and best tasting ingredients available. Inspired by French cafes, Elvie’s is a restaurant that you can enjoy all day. In the morning, stop by to enjoy breakfast and espresso, in the afternoon meet a friend for a classic cocktail and a bite to eat, or come experience dinner. At Elvie’s, our hope is that every guest feels at home. Generosity, passion, and attention to detail are at the heart of our hospitality and we want that to be part of your dining experience.